Ingredients:
- 8 cake ice cream cones (about 3 inches)
- chopped nuts , jimmies and miniature colored-coated baking chips or topping of your choice
Directions:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 80.67mg | 3% | |
| Potassium | 97.72mg | 2% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.19g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.54 Kcal (626 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 14% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 91.38mg | 3% | |
| Potassium | 110.7mg | 2% | |
| Total Carbs | 24.6g | 7% | |
| Sugars | 13.85g | 49% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.49g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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