Provence Feta And Cherry Tomato Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Love this as an appetizer with drinks and olives... eat it cold or warm, makes a beautiful presentation. Ingredients:
- 1 3/4 cup of flour |
- 4 eggs |
- 6 tbsp of oil |
- 6 tbsp of dry white wine |
- 1 1/4 cups of feta |
- 2 cups of cherry tomatoes |
- 1 cup of gruyère cheese, grated |
- 1 teaspoon brewer's yeast |
- herbs of provence to taste |
Directions:
1. Mix the flour and eggs together, then add the oil and the white wine, then the Gruyere cheese, Herbs of Provence, the yeast, the feta and to finish the cherry tomatoes.
2. Fill 2/3 full, a buttered and floured cake mold.
3. Bake in the oven (about 300°F) for 45-50 min.
4. Let it cool on a rack, cut in slices when it is cold.
5. Eat with a cocktails, or with an entree...:)
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