Cherry Soup Recipe

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Cherry Soup
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Ingredients
7
Count
Nutrition
619
Calories
Total time
35
Minutes
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Ingredients:

  • 3 tbsp sugar
  • 2 tbsp butter
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 6 slices bread

Directions:

  1. Clean and drain the cherries. Remove the stems.
  2. Place cherries in a sauce pan with sugar and kirsch. Bring to a boil over medium heat and cook for 15 minutes.
  3. Melt 1 1/2 tablespoon of butter in a skillet. Add bread slices and sauté until browned on both sides. Drain with paper towel. Add more butter if needed to brown all the slices.
  4. In a bowl, blend 1 tablespoon of corn starch and 1 tablespoon of water.
  5. Using a spoon, remove the cherries from the pan. Add to the pan the corn starch mixture. Stir well over low heat for a few minutes.
  6. Return the cherries to the pan for a few seconds.
  7. Put a bread slice in a bowl. Pour the soup over the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.5 Kcal (2590 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 30.53mg 10%
Sodium 406.4mg 17%
Potassium 991.37mg 21%
Total Carbs 116.82g 39%
Sugars 68.19g 273%
Dietary Fiber 15.54g 62%
Protein 13.52g 27%
Vitamin C 27.8mg 46%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 630.5mg 63%
Amount Per 100 g
Calories 118.18 Kcal (495 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 20%
Cholesterol 5.83mg 10%
Sodium 77.65mg 17%
Potassium 189.43mg 21%
Total Carbs 22.32g 39%
Sugars 13.03g 273%
Dietary Fiber 2.97g 62%
Protein 2.58g 27%
Vitamin C 5.3mg 46%
Iron 0.8mg 23%
Calcium 120.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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