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Provencal Potatoes With Tomatoes Recipe

Provencal Potatoes With Tomatoes Recipe

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Ingredients:

Serving

2 tbsp oil
1 tsp tomato paste
2 large potatoes , scrubbed and cut into slices 1/16 inch thick
2 plum tomatoes , cut into thin slices
salt
fresh ground black pepper
2 tsp parmesan cheese
1/2 tsp chopped flat leaf parsley

Directions:

Preheat oven to 400 degrees.
In a small bowl, whisk together the oil and tomato paste.
Add the potato slices, tossing to cover evenly.
In an 8-inch ovenproof skillet, layer the potatoes around the outside and in the center.
Slide the tomato slices evenly between the sliced potatoes.
Season lightly with salt and pepper, and heat the pan on top of the stove at medium-high heat until crackling noises are heard, about 1 1/2 minutes.
Transfer the pan to the oven to bake until the slices are slightly crisp and the potato is tender when pierced with a knife, about 25 minutes.
Remove, sprinkle on the parmesan cheese and run the dish under the broiler just until the cheese is lightly colored, 1 1/2 to 2 minutes, watching carefully.
Remove and sprinkle on the parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.26 Kcal (2157 kJ)
Calories from fat	259.36 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	4.21mg	1%
Sodium	251.96mg	10%
Potassium	1233.33mg	26%
Total Carbs	58.2g	19%
Sugars	14.83g	59%
Dietary Fiber	9.27g	37%
Protein	8.9g	18%
Vitamin C	24.6mg	41%
Vitamin A	2.6mg	87%
Iron	2.9mg	16%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	121.71 Kcal (510 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	44%
Cholesterol	1mg	1%
Sodium	59.52mg	10%
Potassium	291.32mg	26%
Total Carbs	13.75g	19%
Sugars	3.5g	59%
Dietary Fiber	2.19g	37%
Protein	2.1g	18%
Vitamin C	5.8mg	41%
Vitamin A	0.6mg	87%
Iron	0.7mg	16%
Calcium	39.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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