Directions:
- Place potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat and simmer 20 minutes. Add beans; cook 1 1/2 minutes. Drain and rinse with cold water until cool. Cut potatoes into quarters; place potatoes and beans in a large bowl. Add tomatoes and onion; toss gently to combine.
- Combine oil and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Pour over potato mixture; toss gently to coat. Stir in parsley and olives just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.44 Kcal (4159 kJ) | ||
| Calories from fat | 486.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 83% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 2176.02mg | 91% | |
| Potassium | 3100.12mg | 66% | |
| Total Carbs | 104.36g | 35% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 94.6mg | 158% | |
| Iron | 6.9mg | 38% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 83% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 17% | |
| Sodium | 246.5mg | 91% | |
| Potassium | 351.19mg | 66% | |
| Total Carbs | 11.82g | 35% | |
| Sugars | 1.36g | 48% | |
| Dietary Fiber | 1.76g | 62% | |
| Protein | 2.52g | 45% | |
| Vitamin C | 10.7mg | 158% | |
| Iron | 0.8mg | 38% | |
| Calcium | 14.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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