Provençal Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/4 pounds small red potatoes

1 cup (1-inch) pieces green beans

1 cup cherry tomatoes, halved

1/4 cup finely chopped red onion

2 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

2 tablespoons whole-grain dijon mustard

1 tablespoon fresh thyme leaves

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons chopped fresh parsley

9 kalamata olives, pitted and quartered

Directions:

1. Place potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat and simmer 20 minutes. Add beans; cook 1 1/2 minutes. Drain and rinse with cold water until cool. Cut potatoes into quarters; place potatoes and beans in a large bowl. Add tomatoes and onion; toss gently to combine.
2. Combine oil and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Pour over potato mixture; toss gently to coat. Stir in parsley and olives just before serving.

By RecipeOfHealth.com