Provencal Olive ( Bean ) Spread Recipe

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Provencal Olive ( Bean ) Spread
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Ingredients:

Directions:

  1. Place all ingredients in a food processor; process until smooth.
  2. Place bean mixture in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.87 Kcal (2541 kJ)
Calories from fat 354.61 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 88mg 29%
Sodium 910.09mg 38%
Potassium 839.11mg 18%
Total Carbs 38.71g 13%
Sugars 1.15g 5%
Dietary Fiber 12.7g 51%
Protein 25.87g 52%
Vitamin C 3.9mg 7%
Iron 3.6mg 20%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 522.45 Kcal (2187 kJ)
Calories from fat 305.28 Kcal
% Daily Value*
Total Fat 33.92g 61%
Cholesterol 75.76mg 29%
Sodium 783.49mg 38%
Potassium 722.38mg 18%
Total Carbs 33.33g 13%
Sugars 0.99g 5%
Dietary Fiber 10.93g 51%
Protein 22.27g 52%
Vitamin C 3.4mg 7%
Iron 3.1mg 20%
Calcium 145.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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