Provencal Olive ( Bean ) Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Cooking Light (June 2005) Ingredients:
2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cans other white beans, rinsed and drained |
1 teaspoon fennel seed |
4 teaspoons capers |
4 teaspoons red wine vinegar |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
16 kalamata olives, pitted |
Directions:
1. Place all ingredients in a food processor; process until smooth.
2. Place bean mixture in a bowl.
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