Directions:
- In a small bowl, thoroughly blend cheeses and sour cream.
- Spread evenly on prosciutto slices, spreading mixture almost to edges.
- Peel, quarter and core pear, then cut each quarter lengthwise in 3 thin slices.
- Brush slices lightly with lemon juice to prevent darkening.
- Place a pear slice on each cheese topped prosciutto slice.
- Roll up the prosciutto slices, cover and refrigerate until ready to start.
- Garnish with lime slices and dill sprig if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.41 Kcal (169 kJ) | ||
| Calories from fat | 24.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 47.41mg | 2% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.08 Kcal (653 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 4% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 3% | |
| Sodium | 183.15mg | 2% | |
| Potassium | 95.44mg | 1% | |
| Total Carbs | 9.46g | 1% | |
| Sugars | 5.73g | 6% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 7.09g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Calcium | 126.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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