Stracciatella (Italian Egg Drop Soup) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a large saucepan or Dutch oven bring the chicken broth to a simmer. Add the spinach. Beat the eggs lightly in a small bowl. Pour eggs into broth slowly while stirring. Simmer 1 minute more. Remove from heat.
Add the white balsamic vinegar, Parmesan cheese and black pepper. Taste for salt and add if needed.
Sprinkle with fresh parsley and serve with grated Parmesan on the side if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.63 Kcal (78 kJ)
Calories from fat	8.07 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	27.77mg	9%
Sodium	402.02mg	17%
Potassium	100.52mg	2%
Total Carbs	0.19g	0%
Sugars	0.05g	0%
Dietary Fiber	0.02g	0%
Protein	1.2g	2%
Vitamin C	7.8mg	13%
Iron	0.2mg	1%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	16.39 Kcal (69 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	24.43mg	9%
Sodium	353.66mg	17%
Potassium	88.43mg	2%
Total Carbs	0.17g	0%
Sugars	0.05g	0%
Dietary Fiber	0.02g	0%
Protein	1.05g	2%
Vitamin C	6.9mg	13%
Iron	0.2mg	1%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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