Prosciutto Parmesan and Pine Nut Bruschetta |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts. Ingredients:
1 cup butter, softened |
1 cup diced prosciutto |
1 cup grated parmesan cheese |
ground black pepper to taste |
2 french baguettes, cut into 1/2 inch slices |
1 cup toasted pine nuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
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