Prosciutto, Mozzarella, Tomato & Basil Panini |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is delicious and just what you want from an Italian sandwich! Ingredients:
1/2 cup olive oil |
3 tablespoons balsamic vinegar |
1 large garlic clove, minced |
8 ounces thinly sliced prosciutto |
10 ounces thinly sliced whole-milk mozzarella cheese |
12 tomatoes, slices |
12 large fresh basil leaves |
16 ounces ciabatta, halved horizontally (13x6 1/2x1 1/2 inches) |
salt |
pepper |
Directions:
1. Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
2. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
3. Drizzle lightly with dressing, then sprinkle with salt and pepper.
4. Press top of bread over.
5. Cut bread equally into 4 sandwiches.
6. Prepare barbecue (medium heat).
7. Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
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