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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007. Ingredients:
1 (8 ounce) package garlic-flavored refrigerated breadstick dough |
4 slices prosciutto (thin slices) |
1/4 teaspoon dried rosemary |
1/4 teaspoon cracked pepper |
1/8 teaspoon salt |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 350*F. Coat baking sheet with cooking spray.
2. On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
3. Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
4. For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.
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