Directions:
- Preheat oven to 375°F Line large baking sheet with parchment paper.
- Separate dough into breadsticks. Cut each slice of prosciutto in half lengthwise. Place prosciutto strip over breadstick, adding prosciutto.
- Scraps to cover breadstick, if necessary. Twist tightly on both ends to wrap prosciutto in breadstick dough. Bring ends of dough together to form garland about 3 inches in diameter; press ends to seal.
- Spread cheese in shallow dish. Lightly dip each garland in cheese to coat one side only. Place garlands, cheese side up, on prepared baking sheet.
- Bake 15 minutes or until golden brown and cheese is melted. Serve with mustard for dipping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.03 Kcal (306 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 470.93mg | 20% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.3g | 15% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.34 Kcal (1262 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 6% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 5% | |
| Sodium | 1943.28mg | 20% | |
| Potassium | 246.03mg | 1% | |
| Total Carbs | 6.41g | 1% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 30.12g | 15% | |
| Iron | 0.2mg | 0% | |
| Calcium | 608.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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