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Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Recipe

Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Recipe

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Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp minced shallots
1/2 lb julienned prosciutto
2 cups sliced wild mushroom ( oyster , shiitake , chantrelles , etc.)
2 tsp minced garlic
2/3 cup grated parmigiano-reggiano cheese
2 sheets of fresh pasta (8 by 10-inch)
1/4 cup cornmeal
bottle of truffle oil
15 sage leaves
salt and pepper
oil for frying
1/4 cup grated parmigiano-reggiano cheese

Directions:

In a saute pan, heat the olive oil. When the oil is hot, saute the shallots for 30 seconds. Add the mushroom and saute for 2 minutes. Add the garlic and prosciutto and saute for 1 minute. Season with salt and pepper. Remove from the heat and turn into a mixing bowl. Stir the cheese into the mushroom mixture and allow to cool. Slice the sheets of pasta in thirds. Using a hand ravioli molder place one sheet of pasta down. Spoon 2 tablespoons of the mushroom mixture into each square. Place a sheet of pasta over the filling. Press the two sheets together using a wooden dowl. The pasta sheets should be slightly moist around the edges so the ravioli will seal completely. Bring a pot of salted water up to a boil. Drop the ravioli into the boiling water and cook for 3 to 4 minutes or until the pasta floats for 1 minute. Remove the pasta and drain. Turn into a bowl and toss with truffle oil. Season with salt and pepper. Fry the sage leaves for 30 seconds. Remove from the fryer and drain on a paper-lined plate. Season with salt and pepper. Place the ravioli in a shallow bowl. Drizzle the truffle oil over the pasta. Garnish with the sage leaves and the Parmigiano-Reggiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.75 Kcal (476 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	2.18mg	1%
Sodium	21.58mg	1%
Potassium	155.5mg	3%
Total Carbs	8.23g	3%
Sugars	1.19g	5%
Dietary Fiber	1.06g	4%
Protein	2.98g	6%
Vitamin C	1.5mg	3%
Iron	0.7mg	4%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	103 Kcal (431 kJ)
Calories from fat	68.51 Kcal
		% Daily Value*
Total Fat	7.61g	13%
Cholesterol	1.97mg	1%
Sodium	19.54mg	1%
Potassium	140.79mg	3%
Total Carbs	7.45g	3%
Sugars	1.08g	5%
Dietary Fiber	0.96g	4%
Protein	2.7g	6%
Vitamin C	1.4mg	3%
Iron	0.6mg	4%
Calcium	34.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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