Directions:
- Prepare pasta according to package directions.
- Meanwhile, sauté ham in hot oil in a large skillet over medium heat 2 minutes or until lightly browned and crisp. Add shallots; sauté 1 minute. Add mushrooms and garlic, and cook, stirring often, 2 minutes or until mushrooms are tender. Stir in wine, and cook 5 minutes or until reduced by half.
- Add peas, next 4 ingredients, and 1/2 cup cheese, stirring until cheese begins to melt and cream begins to thicken. Stir in hot cooked pasta, and toss until coated. Serve immediately with remaining 1/2 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.55 Kcal (8041 kJ) | ||
| Calories from fat | 1043.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.91g | 178% | |
|---|---|---|---|
| Cholesterol | 276mg | 92% | |
| Sodium | 5045mg | 210% | |
| Potassium | 2666.23mg | 57% | |
| Total Carbs | 125.01g | 42% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 18.34g | 73% | |
| Protein | 79.1g | 158% | |
| Vitamin C | 70.6mg | 118% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 75.3mg | 418% | |
| Calcium | 1195.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 155.59 Kcal (651 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 178% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 92% | |
| Sodium | 408.71mg | 210% | |
| Potassium | 216mg | 57% | |
| Total Carbs | 10.13g | 42% | |
| Sugars | 2.96g | 146% | |
| Dietary Fiber | 1.49g | 73% | |
| Protein | 6.41g | 158% | |
| Vitamin C | 5.7mg | 118% | |
| Iron | 6.1mg | 418% | |
| Calcium | 96.9mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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