Directions:
- To prepare mayonnaise, combine first 4 ingredients, stirring until smooth; cover and chill.
- To prepare ravioli, place shiitake mushrooms in a food processor; pulse 6 times or until finely chopped. Remove from processor. Place button mushrooms in food processor; pulse 10 times or until finely chopped.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, shallots, thyme, and garlic; sauté 15 minutes or until tender. Add sherry; bring to a boil. Cook 8 minutes or until liquid almost evaporates. Remove from heat; stir in Parmesan, salt, and pepper. Place mushroom mixture in a bowl; let stand 10 minutes. Stir in sour cream.
- Preheat oven to 425°.
- Coat 2 baking sheets with cooking spray. Working with 1 wonton wrapper at a time (cover remaining wrappers to prevent drying), spoon 2 teaspoons mushroom mixture into center of wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges with a fork to seal, forming a triangle.
- Place ravioli in a single layer on prepared baking sheets; spray tops lightly with cooking spray. Bake at 425° for 14 minutes or until golden brown, turning once. Serve with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 454.09mg | 19% | |
| Potassium | 224.21mg | 5% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.48 Kcal (509 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 5% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 416.57mg | 19% | |
| Potassium | 205.69mg | 5% | |
| Total Carbs | 18.59g | 7% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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