Directions:
- In small skillet, brown bacon until crisp. Remove with a slotted spoon to paper towels to drain. Add onion to drippings and saute 2-3 minutes; drain.
- Meanwhile, in a large saucepan, combine cold mashed potatoes and soup until blended. Add milk gradually until mixture reaches desired consistency, stirring constantly. Add reserved bacon and onions. Stir in the parsley, salt and pepper; heat through. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.03 Kcal (2412 kJ) | ||
| Calories from fat | 274.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 18% | |
| Sodium | 1169.65mg | 49% | |
| Potassium | 898.25mg | 19% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 115.42 Kcal (483 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 47% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 18% | |
| Sodium | 234.37mg | 49% | |
| Potassium | 179.99mg | 19% | |
| Total Carbs | 10.76g | 18% | |
| Sugars | 4.1g | 82% | |
| Dietary Fiber | 0.79g | 16% | |
| Protein | 4.04g | 40% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 0.4mg | 11% | |
| Calcium | 66.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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