Prize-Winning Meatloaf Recipe

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Prize-Winning Meatloaf
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Combine all ingredients except ground beef, mix well.
  3. Add ground beef, mix lightly but thoroughly.
  4. Put into 8x4 inch loaf pan, and bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.82 Kcal (619 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 73.18mg 24%
Sodium 358.79mg 15%
Potassium 397.89mg 8%
Total Carbs 4.54g 2%
Sugars 1.42g 6%
Dietary Fiber 0.61g 2%
Protein 19.61g 39%
Vitamin C 5.8mg 10%
Iron 2.1mg 11%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 99.29 Kcal (416 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 8%
Cholesterol 49.15mg 24%
Sodium 240.99mg 15%
Potassium 267.26mg 8%
Total Carbs 3.05g 2%
Sugars 0.95g 6%
Dietary Fiber 0.41g 2%
Protein 13.17g 39%
Vitamin C 3.9mg 10%
Iron 1.4mg 11%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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