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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is from a cookbook called The Back of the Box Gourmet. Ingredients:
1 cup tomato juice |
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked |
1 egg, beaten |
1/4 cup chopped onion |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 lbs lean ground beef |
Directions:
1. Heat oven to 350.
2. Combine all ingredients except ground beef, mix well.
3. Add ground beef, mix lightly but thoroughly.
4. Put into 8x4 inch loaf pan, and bake 1 hour.
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