Directions:
- Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
- Layer two:
- Ounces cream cheese, room temperature
- Cup powdered sugar
- Cup whipped topping
- Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
- Layer three:
- Small package coconut cream instant pudding
- /2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
- Mix until thickened. Spread over cream cheese mixture.
- Top with remaining tub of whipped topping.
- Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.44 Kcal (7630 kJ) | ||
| Calories from fat | 1104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.69g | 189% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3348.87mg | 140% | |
| Potassium | 320.94mg | 7% | |
| Total Carbs | 165.06g | 55% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 20.06g | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 469.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 497.8 Kcal (2084 kJ) | ||
| Calories from fat | 301.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 189% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 81% | |
| Sodium | 914.74mg | 140% | |
| Potassium | 87.67mg | 7% | |
| Total Carbs | 45.09g | 55% | |
| Sugars | 4.28g | 63% | |
| Dietary Fiber | 4.52g | 66% | |
| Protein | 5.48g | 40% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.6mg | 53% | |
| Calcium | 128.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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