Directions:
- Preheat oven to 350 degrees.
- Cream shortening until fluffy and beat in sugar and eggs.
- Pour Buttermilk in bowl and stir in baking soda.
- Combine sifted dry ingredients into egg mixture alternately with buttermilk.
- Stir in raisins.
- Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.06 Kcal (1876 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 384.68mg | 16% | |
| Potassium | 374.77mg | 8% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 73.22g | 293% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 22% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 32% | |
| Sodium | 258.35mg | 16% | |
| Potassium | 251.69mg | 8% | |
| Total Carbs | 54.02g | 27% | |
| Sugars | 49.17g | 293% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 75.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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