Directions:
- Heat oven to 450°F.
- Sprinkle roast with salt and pepper.
- Place roast, rib side down, in large shallow roasting pan.
- Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
- Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
- Remove from oven, cover loosely with foil; let stand 15 minutes.
- Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
- Add garlic; cook 2-4 minutes or until garlic is lightly browned.
- Add broth and Worcestershire sauce.
- Bring to a boil; remove from heat.
- Slowly whisk in remaining 3/4 cup butter.
- Stir in chives, and serve immediately with prime rib.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.29 Kcal (5415 kJ) | ||
| Calories from fat | 1079.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.94g | 185% | |
|---|---|---|---|
| Cholesterol | 277.92mg | 93% | |
| Sodium | 1102.03mg | 46% | |
| Potassium | 878.48mg | 19% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 50.46g | 101% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.88 Kcal (1532 kJ) | ||
| Calories from fat | 305.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 185% | |
|---|---|---|---|
| Cholesterol | 78.62mg | 93% | |
| Sodium | 311.77mg | 46% | |
| Potassium | 248.53mg | 19% | |
| Total Carbs | 0.5g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.28g | 101% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 36% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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