Ingredients:
- oil, for sauteing , may use butter if you choose
- beef bone , from a rib roast
- 3 carrots, sliced into 1/2-inch rounds
- salt , to taste
- fresh ground pepper , to taste
Directions:
- In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
- Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
- Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
- Meanwhile, remove any meat from bones and set aside.
- When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
- Stir in prime rib and add salt and freshly ground pepper.
- Serve with a crusty French bread or warm dinner rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.47 Kcal (3448 kJ) | ||
| Calories from fat | 113.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 24889.85mg | 1037% | |
| Potassium | 655.3mg | 14% | |
| Total Carbs | 134.03g | 45% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 19% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 9% | |
| Sodium | 4138.19mg | 1037% | |
| Potassium | 108.95mg | 14% | |
| Total Carbs | 22.28g | 45% | |
| Sugars | 1.27g | 31% | |
| Dietary Fiber | 0.94g | 23% | |
| Protein | 1.49g | 18% | |
| Vitamin C | 5.8mg | 58% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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