Directions:
- Preheat oven to 450°F.
- Coat roast liberally with olive oil. Every square inch do not be stingy. (This helps sear and crisp up the outside of the roast.)
- Sprinkle the ENTIRE ROAST with a layer of the Garlic and Herb seasoning (press it on).
- Be Generous. Keep pressing the seasoning on until there's a visible LAYER of seasoning, then spray again with olive oil.
- This will melt away a bit and soak in a bit and create a crusty outer layer to die for.
- Coat every square inch of top, sides, bottom, bones, etc. Then, add a bit more pepper and salt for good measure.
- Place roast, bone side down (the bones serve in place of a meat rack), in shallow roasting pan.
- DO NOT COVER!!!!!!!
- Roast 15 minutes at 450.
- Reduce oven temperature to 325°F.
- Roast 20 minutes per pound or until internal temperature is 120°F to 130°F for rare, 135°F to 145°F for medium.
- When roast has reached desired temperature, transfer to cutting board; tent with foil.
- Let stand in warm place 20 to 30 minutes to allow for easier carving. Temperature of roast will continue to rise about 10°F during standing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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