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Primavera Risotto Nests with Fried Eggs Recipe

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Primavera Risotto Nests with Fried Eggs
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Ingredients
15
Count
Nutrition
1644
Calories
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add mushrooms; sauté until tender, about 5 minutes. Season mushrooms with salt and pepper. Set aside.
  2. Melt 3 tablespoons butter in large pot over medium heat. Add onion; sauté until beginning to soften, 5 minutes. Add garlic; stir 1 minute. Add rice and stir until translucent at edges, 5 minutes. Add wine. Stir until liquid is absorbed, 1 minute. Add 1 cup broth. Simmer until broth is absorbed, stirring often, 3 to 4 minutes. Add carrots, asparagus, and 1 cup broth. Simmer until liquid is absorbed, stirring often, 5 to 6 minutes. Continue to add remaining broth, then water, 1 cup at a time, until rice is just tender and mixture is creamy, stirring often and letting almost all liquid be absorbed after each addition, about 25 minutes total.
  3. Stir 1 cup cheese, peas, parsley, and mushrooms into risotto. Season to taste with salt and pepper.
  4. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook eggs, without turning, until whites are cooked through and yolks are cooked to desired doneness.
  5. Mound 1 cup risotto on each of 4 plates. Using back of spoon, make hollow in top of each mound. Top each with egg; drizzle with oil. Serve, passing additional cheese. Tamra Davis is the author of the cookbook Make Me Something Good to Eat. Visit her on the Web .
  6. Per serving: 561.7 kcal calories, 45.1 % calories from fat, 28.1 g fat, 13.2 g saturated fat, 262.0 mg cholesterol, 50.9 g carbohydrates, 3.9 g dietary fiber, 6.9 g total sugars, 47.0 g net carbohydrates, 25.7 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.91 Kcal (6883 kJ)
Calories from fat 1009.92 Kcal
% Daily Value*
Total Fat 112.21g 173%
Cholesterol 452.8mg 151%
Sodium 1484.18mg 62%
Potassium 880.55mg 19%
Total Carbs 116.65g 39%
Sugars 9.83g 39%
Dietary Fiber 7.11g 28%
Protein 33.2g 66%
Vitamin C 24.9mg 41%
Vitamin A 1.4mg 46%
Iron 5.2mg 29%
Calcium 424.4mg 42%
Amount Per 100 g
Calories 186.39 Kcal (780 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 173%
Cholesterol 51.34mg 151%
Sodium 168.28mg 62%
Potassium 99.84mg 19%
Total Carbs 13.23g 39%
Sugars 1.11g 39%
Dietary Fiber 0.81g 28%
Protein 3.76g 66%
Vitamin C 2.8mg 41%
Vitamin A 0.2mg 46%
Iron 0.6mg 29%
Calcium 48.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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