Directions:
- Over medium heat dissolve bouillon cubes in water. Add butter to pan of bouillon water mixing well until completely melted. Continue stirring in flour and Half-and-Half until starting to thicken. Once thickening occurs stir in finely chopped cheese. Continue to stir until cheese and mixture are well blended together.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9015.6 Kcal (37747 kJ) | ||
| Calories from fat | 6610.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 734.53g | 1130% | |
|---|---|---|---|
| Cholesterol | 14212.93mg | 4738% | |
| Sodium | 648.64mg | 27% | |
| Potassium | 115.24mg | 2% | |
| Total Carbs | 137.02g | 46% | |
| Sugars | 59.38g | 238% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 676.84g | 1354% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5915.4mg | 32863% | |
| Calcium | 9306.7mg | 931% | |
| Amount Per 100 g | |||
| Calories | 5406.39 Kcal (22635 kJ) | ||
| Calories from fat | 3964.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.48g | 1130% | |
|---|---|---|---|
| Cholesterol | 8523.07mg | 4738% | |
| Sodium | 388.97mg | 27% | |
| Potassium | 69.11mg | 2% | |
| Total Carbs | 82.17g | 46% | |
| Sugars | 35.61g | 238% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 405.88g | 1354% | |
| Vitamin A | 21.3mg | 1183% | |
| Iron | 3547.3mg | 32863% | |
| Calcium | 5581mg | 931% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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