Perfect Chicken and Dumplings Recipe

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Ingredients:

Serving

Directions:

Boil the chicken in the water and bouillon cubes.
You can use any combination of chicken parts, just be sure to use chicken with the skin on.
When the chicken is done, remove it from the broth and chop the meat into bite sized pieces.
Take 1 cup of the broth and add the egg and enough flour to make a stiff dough.
Roll the dough out on a floured surface and cut into strips about 1x2inches.
(dough should be about 1/8th of an inch thick).
Drop the strips into the remaining broth (it should be boiling first).
Simmer them for 30 minutes.
Add the chicken pieces during the last 5 minutes.
Add salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.37 Kcal (1216 kJ)
Calories from fat	183.35 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	138.33mg	46%
Sodium	465.74mg	19%
Potassium	259.34mg	6%
Total Carbs	0.33g	0%
Sugars	0.26g	1%
Protein	24.51g	49%
Vitamin C	3.9mg	7%
Iron	1.4mg	8%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	52.62 Kcal (220 kJ)
Calories from fat	33.23 Kcal
		% Daily Value*
Total Fat	3.69g	31%
Cholesterol	25.07mg	46%
Sodium	84.41mg	19%
Potassium	47mg	6%
Total Carbs	0.06g	0%
Sugars	0.05g	1%
Protein	4.44g	49%
Vitamin C	0.7mg	7%
Iron	0.3mg	8%
Calcium	11.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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