Directions:
- In large skillet on low heat, mix 1 1/2 sticks butter with four. Make a roux from this, stirring occasionally, do NOT brown, if too runny add more flour.
- In a large pot combine 6 cups water, 7-8 boullion cubes. Bring this mixture to a boil then add chili seasoning. Can cut down chili seasoning to 1 and 1/2 pkgs if you would like, depending on taste preference.
- Add this liquid combo to the cooked flour, stirring till smooth. Make enchiladas. Pour sauce on bottom of enchilada pan and on top of enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13485.45 Kcal (56461 kJ) | ||
| Calories from fat | 9874.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1097.16g | 1688% | |
|---|---|---|---|
| Cholesterol | 21294mg | 7098% | |
| Sodium | 2251.56mg | 94% | |
| Potassium | 496.33mg | 11% | |
| Total Carbs | 198.76g | 66% | |
| Sugars | 88.73g | 355% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1021.98g | 2044% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8873.4mg | 49297% | |
| Calcium | 13699mg | 1370% | |
| Amount Per 100 g | |||
| Calories | 1320.45 Kcal (5528 kJ) | ||
| Calories from fat | 966.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.43g | 1688% | |
|---|---|---|---|
| Cholesterol | 2085.04mg | 7098% | |
| Sodium | 220.47mg | 94% | |
| Potassium | 48.6mg | 11% | |
| Total Carbs | 19.46g | 66% | |
| Sugars | 8.69g | 355% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 100.07g | 2044% | |
| Vitamin A | 5.2mg | 1775% | |
| Iron | 868.9mg | 49297% | |
| Calcium | 1341.4mg | 1370% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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