Directions:
- Dissolve jello in water and set aside to cool.
- Preheat oven to 350 degrees.
- Melt margarine in small pan, add 3 tablespoons sugar, mix and then add crushed pretzels. Mix until well coated and pour into 9 x 13 pan and spread out to coat bottom. Bake in oven for 8 minutes. Let cool.
- Mix cream cheese and 12 oz. whipped topping and then add 1 cup sugar. Mix well and then pour on top of pretzel mix. Spread evenly in pan and seal mix to edge of pan to protect pretzel mix below.
- Cut strawberries in half lengthwise and put on top of whipped topping mixture, slightly pushing into mix to hold them in place. Carefully pour jello mix on top of mixture.
- Cover pan and refrigerate for at least 4 hours until jello sets up.
- Be sure to cut through pretzel mix when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.91 Kcal (1725 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 706.58mg | 29% | |
| Potassium | 74.54mg | 2% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.05 Kcal (980 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 24% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 5% | |
| Sodium | 401.48mg | 29% | |
| Potassium | 42.35mg | 2% | |
| Total Carbs | 29.02g | 17% | |
| Sugars | 12.59g | 89% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.98g | 21% | |
| Vitamin C | 8.6mg | 25% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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