Pretzel Mashed Potato Bites |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon brown mustard |
1/2 teaspoon horseradish |
peanut oil, for frying |
4 cups left-over mashed potatoes |
1 large egg |
1/2 cup all-purpose flour |
1 tablespoon brown mustard |
1 cup crushed pretzels |
Directions:
1. For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
2. For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
3. Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
4. Cook's Note: These can also be breaded with crushed potato chips.
5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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