Directions:
- Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form, add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom, pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
- Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine0, leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
- Cool completely at room temperature, then refrigerate untilchilled, at least 2 hours. To store longer, cover and refrigerate, up to 2 days. Serve, garnished with zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.6 Kcal (3432 kJ) | ||
| Calories from fat | 377.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 72.98mg | 24% | |
| Sodium | 718.05mg | 30% | |
| Potassium | 214.43mg | 5% | |
| Total Carbs | 101.71g | 34% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 431.1 Kcal (1805 kJ) | ||
| Calories from fat | 198.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 65% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 24% | |
| Sodium | 377.69mg | 30% | |
| Potassium | 112.79mg | 5% | |
| Total Carbs | 53.5g | 34% | |
| Sugars | 17.81g | 135% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 2.5mg | 26% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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