Directions:
- For crust: Mix graham cracker crumbs with sugar and butter. Spread evenly over bottom and sides of a nonstick 9 pie pan and bake 5 minutes. Remove from oven; let cool.
- For filling: In a medium bowl, using a fork, beat milk, lime juice, and zest. Add 1 whole egg and 2 egg yolks (reserve whites) and beat well. Set aside. In a large mixing bowl, beat egg whites until foamy. After about 20 seconds, add cream of tartar. Fold whites into custard mixture and pour into partially baked crust. Bake 45 to 60 minutes or until set. Let cool. Serve with whipped cream. Garnish with lime slices, if desired. Nutritional analysis per serving: 320 calories, 9 g fat (5 g saturated fat)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.79 Kcal (3524 kJ) | ||
| Calories from fat | 414.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 20% | |
| Sodium | 877.3mg | 37% | |
| Potassium | 367.11mg | 8% | |
| Total Carbs | 94.07g | 31% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 324.76 Kcal (1360 kJ) | ||
| Calories from fat | 159.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 71% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 20% | |
| Sodium | 338.47mg | 37% | |
| Potassium | 141.63mg | 8% | |
| Total Carbs | 36.29g | 31% | |
| Sugars | 12.23g | 127% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 5.1g | 26% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.6mg | 23% | |
| Calcium | 64mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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