Directions:
- In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.37 Kcal (194 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 7.5mg | 0% | |
| Potassium | 15.75mg | 0% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 5.8g | 23% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 4% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 7% | |
| Sodium | 38.66mg | 0% | |
| Potassium | 81.16mg | 0% | |
| Total Carbs | 32.42g | 2% | |
| Sugars | 29.88g | 23% | |
| Protein | 2.97g | 1% | |
| Vitamin C | 6.8mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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