 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! Ingredients:
3 cups finely crushed pretzels |
2/3 cup sugar |
1-1/4 cups cold butter, cubed |
1 can (14 ounces) sweetened condensed milk |
1/4 cup lime juice |
1 tablespoon grated lime peel |
1-1/2 cups whipped topping |
7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges |
Directions:
1. Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
2. In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.
|
|