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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This one of my favorite desert recipes. I think the pretzels give it a little different taste, and blends well with the strawberries. Ingredients:
1 (16 ounce) bag pretzels |
3/4 cup butter |
3 teaspoons sugar |
8 ounces cream cheese |
1 cup sugar |
1 (8 ounce) carton cool whip |
2 (3 ounce) packages strawberry gelatin |
2 cups hot water |
2 (10 ounce) packages frozen strawberries |
Directions:
1. Mix crushed pretzels, melted butter and sugar.
2. Press this mixture in a 13x9 baking pan.
3. Bake 10 minutes in a 375 degree oven. Cool.
4. Combine cream cheese and sugar and mix well.
5. Add cool whip to mixture and blend well.
6. Pour over cooled pretzel layer.
7. Dissolve gelatin in hot water.
8. Add frozen strawberries and stir until strawberries thaw and gelatin starts to thicken.
9. Pour over cream cheese layer.
10. Refrigerate for at least 3 hours or until firm.
11. Cut into squares.
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