Pretzel Dip (Old English Cheese Dip) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve. Ingredients:
1 (8 ounce) package cream cheese, at room temperature |
1 (5 ounce) jar old english cheese |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
Directions:
1. Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
2. - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
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