Directions:
- In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 22-28 minutes or until golden brown. In a small bowl, combine the water, butter and cinnamon. Add confectionersâ sugar and vanilla; beat until smooth. Spread over buns. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.75 Kcal (3637 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 12% | |
| Sodium | 195.93mg | 8% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 170.51g | 57% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 19% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 12% | |
| Sodium | 59.82mg | 8% | |
| Potassium | 23.94mg | 2% | |
| Total Carbs | 52.06g | 57% | |
| Sugars | 12.04g | 158% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 3.82g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Streusel Muffins
Flour, Sugar, Baking powder, Salt, Ground cinnamon and 11 more.. -
The ultimate Peach Cake Recipe
Butter, Sugar, Eggs, Flour, Baking powder, Milk and 7 more.. -
Aussie Pumpkin Scones
Butter, Sugar, Egg, Self rising flour, Pumpkin, canned and 3 more.. -
Spiced Pumpkin Pie
Eggs, Milk, Sugar, Brown sugar, Ground cinnamon and 7 more.. -
Cracklin' Bread II
Egg, Shortening or bacon fat, Buttermilk, Cornmeal, Sugar and 5 more.. -
Hot Roll Mix
King arthur unbleached bread flour, Nonfat dry milk powder and 15 more.. -
Pecan Streusel Cake
Wheat flour, Sugar, Baking powder, Salt and 10 more.. -
Schnecken (Sticky German Cinnamon Buns)
Bread flour, Sugar, Salt and 16 more.. -
Individual Pumpkin Pies
Pastry for double-crust pie (your own or a mix), Eggs and 7 more.. -
Baby Cinna - Buns
Dough, Flour, Whole wheat flour, Instant yeast, Sugar and 16 more.. -
Apple-Cinnamon Squares
All-purpose flour, Baking powder, Salt, Cinnamon and 11 more.. -
Banana Pumpkin Bread
Ripe bananas, mashed, Eggs, Vegetable oil and 11 more.. -
Sticky Cinnamon Rolls
Active dry yeast, Sugar, divided and 15 more..
Also Try
-
-
Double-Chip Pumpkin Cinnamon Muffins
Pack pumpkin, Sugar, Buttermilk, Canola oil, Eggs and 14 more.. -
Pumpkin Waffles with Apple Cider Syrup
All-purpose flour, Baking powder, Ground cinnamon and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
