Directions:
- Fill a large pan with water, add 1 tsp oregano, EVOO, and salt generously. Bring to a boil.
- Add pasta and cook to taste over medium high heat. Use this time to chop the peppers and slice the cherry tomatoes in half (optional).
- Strain and cool pasta by running it under cool water. Add pasta to the bowl and add the bottle of dressing.
- Add the cheese, and remaining oregano. Mix. Salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 120.24mg | 5% | |
| Potassium | 162.31mg | 3% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 53.6mg | 89% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 6% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 102.19mg | 5% | |
| Potassium | 137.94mg | 3% | |
| Total Carbs | 15.11g | 6% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 3.73g | 9% | |
| Vitamin C | 45.6mg | 89% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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