Pretty Orange Cranberry Gelatin Mold Recipe

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Pretty Orange Cranberry Gelatin Mold
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Ingredients
4
Count
Nutrition
165
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in the boiling water; then stir in cranberry sauce and chopped orange.
  2. Pour into four 1/2 cup gelatin molds or one 2 cup mold which have been coated with non-stick spray.
  3. Chill for at least 4 hours before unmolding (small ones are pretty served on lettuc leaves).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 924.93mg 39%
Total Carbs 5.32g 2%
Sugars 5.32g 21%
Protein 14.18g 28%
Vitamin C 1.8mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 42.97 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 241.15mg 39%
Total Carbs 1.39g 2%
Sugars 1.39g 21%
Protein 3.7g 28%
Vitamin C 0.5mg 3%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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