3-Layer Jell-O Mold Recipe

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Ingredients:

Serving

1 (3 oz) box orange flavor gelatin
1 cup boiling water
1 cup cold water (see notes )
1/4 tsp almond extract (optional)
2 cups cool whip, divided
1 cup sliced peach (fresh, frozen or canned )

Directions:

Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 11/2 hours.
Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
Blend 3/4 c gelatin with 11/2 c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.32 Kcal (567 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	33.3mg	11%
Sodium	128.43mg	5%
Potassium	69.73mg	1%
Total Carbs	8.4g	3%
Sugars	6.88g	28%
Dietary Fiber	0.63g	3%
Protein	2.68g	5%
Vitamin C	29.7mg	49%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	108.76 Kcal (455 kJ)
Calories from fat	67.27 Kcal
		% Daily Value*
Total Fat	7.47g	14%
Cholesterol	26.76mg	11%
Sodium	103.23mg	5%
Potassium	56.04mg	1%
Total Carbs	6.75g	3%
Sugars	5.53g	28%
Dietary Fiber	0.5g	3%
Protein	2.16g	5%
Vitamin C	23.9mg	49%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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