Directions:
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
- Stir in cold water.
- Place orange segments in 6-cup mold, spoon 2 cups gelatin mixture into mold over oranges.
- Refrigerate about 30 minute or until set, but not firm (should stick to finger).
- Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Stir in 2 cups of the whipped topping with wire whisk until well blended.
- Pour over gelatin layer in mold.
- Refrigerater 4 hours or until firm then unmold.
- Serve with remaining whipped topping.
- Store leftover gelatin mold in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.31 Kcal (85 kJ) | ||
| Calories from fat | 6.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 78.69mg | 3% | |
| Potassium | 2.29mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.25g | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.98 Kcal (151 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 1% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 1% | |
| Sodium | 139.37mg | 3% | |
| Potassium | 4.06mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.21g | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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