Pretty Orange Cranberry Gelatin Mold |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
|
From a TOH holiday cookbooklet and submitted by D. Terry. I loved the addition of fresh navel oranges to the mold. It is pretty making this into minature 1/2 cup molds and serving on lettuce leaves. I've also made it in a large 2 cup mold and then sliced it. Allow 4 hours of chill time at least to set. Ingredients:
1 (3 ounce) package orange flavor gelatin (sugar free works fine too) |
3/4 cup boiling water |
3/4 cup whole berry cranberry sauce |
1 medium navel orange, peeled and finely chopped |
Directions:
1. In a large bowl, dissolve gelatin in the boiling water; then stir in cranberry sauce and chopped orange.
2. Pour into four 1/2 cup gelatin molds or one 2 cup mold which have been coated with non-stick spray.
3. Chill for at least 4 hours before unmolding (small ones are pretty served on lettuc leaves).
|
|