Directions:
- Preheat oven to 375° F.
- Spray 2 cookie sheets with cooking spray.
- Mix Ricotta Cheese, Italian seasoning and Parmesan cheese together in a small bowl and set aside.
- Roll out bread or pizza dough to 1/4 inch and cut into 2 1/2 rounds.
- Fill rounds with a heaping teaspoon o f cheese mixture and top with a half slice of pepperoni.
- Fold dough in half and seal with tines of a fork.
- Place filled calzones on baking sheet, prick tops with fork to allow steam to escape and brush tops with milk.
- Bake at 375 ° for 15-20 minutes until golden brown.
- Heat Spaghetti sauce or pizza sauce in microwave and use for dipping calzones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.82 Kcal (678 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 181mg | 8% | |
| Potassium | 79.01mg | 2% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.01 Kcal (1101 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 13% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 4% | |
| Sodium | 294.18mg | 8% | |
| Potassium | 128.42mg | 2% | |
| Total Carbs | 25.17g | 5% | |
| Sugars | 2.76g | 7% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 8.92g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 115.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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