Pressure Cooker Tex Mex Brisket Recipe

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Ingredients:

Serving

1 onion, minced
3 garlic cloves, minced
1 serrano chili, seeded and minced
1 1/2 tbsp brown sugar
1 tbsp chili powder
1 tbsp apple cider vinegar
1/2 tsp cumin
1 tsp salt
1/8 tsp pepper
3 lbs beef brisket, trimmed
2 tbsp vegetable oil
14 oz mexican-style diced tomatoes, undrained
1 onion, cut into wedges

Directions:

Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
Cover and marinate in refrigerator 24-36 hours.
Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
Add tomatoes, lifting meat to let some tomatoes go under meat.
Add onion wedges.
Cover pressure cooker and bring to high pressure.
Cook for 1 hour at stabilized pressure.
Release pressure and carefully remove lid.
Slice meat across the grain.
Serve pan juices with meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.7 Kcal (1460 kJ)
Calories from fat	185.29 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	113.94mg	38%
Sodium	445.94mg	19%
Potassium	780.56mg	17%
Total Carbs	7.18g	2%
Sugars	4.42g	18%
Dietary Fiber	1.44g	6%
Protein	35.01g	70%
Vitamin C	9.2mg	15%
Iron	3.7mg	21%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	135.52 Kcal (567 kJ)
Calories from fat	72.01 Kcal
		% Daily Value*
Total Fat	8g	32%
Cholesterol	44.28mg	38%
Sodium	173.32mg	19%
Potassium	303.37mg	17%
Total Carbs	2.79g	2%
Sugars	1.72g	18%
Dietary Fiber	0.56g	6%
Protein	13.61g	70%
Vitamin C	3.6mg	15%
Iron	1.4mg	21%
Calcium	16.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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