Prepared Horseradish Recipe

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Prepared Horseradish
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Ingredients:

Directions:

  1. Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.98 Kcal (1361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5309.54mg 221%
Potassium 46.49mg 1%
Total Carbs 60.47g 20%
Sugars 30.23g 121%
Protein 30.23g 60%
Vitamin C 696.6mg 1161%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 55.55 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 907.61mg 221%
Potassium 7.95mg 1%
Total Carbs 10.34g 20%
Sugars 5.17g 121%
Protein 5.17g 60%
Vitamin C 119.1mg 1161%
Calcium 1.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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