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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use to liven up Bloody Marys, or stir into sour cream as a sauce for roast beef. Ingredients:
1 pound fresh horseradish root |
8 tablespoons white wine vinegar |
2 1/2 teaspoons kosher salt |
Directions:
1. Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.
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