Directions:
- Heat oil in saute pan.
- Add garlic, shallots and prawns.
- Cook for 1 or 2 minutes.
- Add wine and Sambuca. Flambe.
- Add tomatoes, tarragon, salt and pepper.
- Cook for 2 more minutes.
- Add butter and reduce.
- Place over individual servings of pasta on preheated serving plates.
- Garnish plates.
- Garnish prawns with tarragon leaves and chives.
- As with all my recipes which call for wine or liquor, use good quality.
- Be sure to invite your guests to watch the flambe process.
- Serve with a good Chardonnay such as 2004 Grgich Hills or 2005 Brewer-Clifton, Mt. Carmel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.47 Kcal (4000 kJ) | ||
| Calories from fat | 392.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 67% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 910.97mg | 38% | |
| Potassium | 364.84mg | 8% | |
| Total Carbs | 115.66g | 39% | |
| Sugars | 16.87g | 67% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 398.9mg | 2216% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 67% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 13% | |
| Sodium | 316.42mg | 38% | |
| Potassium | 126.72mg | 8% | |
| Total Carbs | 40.17g | 39% | |
| Sugars | 5.86g | 67% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 6.85g | 39% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 138.6mg | 2216% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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