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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread. Ingredients:
1 (14 ounce) cream cheese |
1 tablespoon french mustard |
2 spring onions, chopped (scallions) |
6 ounces cooked prawns |
parmesan cheese, grated |
Directions:
1. Preheat oven to 425 degrees.
2. Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
3. Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.
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