Ingredients:
- 24 wonton wrappers (or samosa patties)
- oil (for deep frying)
- 3 green chilies, chopped (you can tone this down if you so wish)
Directions:
- Filling: Mix all ingredients together.
- Pouches: Make 24 portions of the filling mix and put one portion on each wonton wrap.
- Bring the four corners together and press together so that it resembles a pouch.
- Tie each one in a spring onions shoot and deep fry in a wok till done.
- (They should be golden and crisp) Serve with hot and sweet sauce.
- Hot and sweet sauce: Mix 1 kg sugar, 500 ml vinegar, 50 g red dry chillies crushed, and salt to taste and simmer over medium heat stirring continuosly till half the quantity.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.87 Kcal (795 kJ) | ||
| Calories from fat | 15.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 26% | |
| Sodium | 867.99mg | 36% | |
| Potassium | 464.76mg | 10% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.46 Kcal (387 kJ) | ||
| Calories from fat | 7.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 3% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 26% | |
| Sodium | 422.69mg | 36% | |
| Potassium | 226.32mg | 10% | |
| Total Carbs | 13.84g | 9% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 7.9g | 32% | |
| Vitamin C | 7.2mg | 25% | |
| Iron | 1.1mg | 12% | |
| Calcium | 50.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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